Chicken Wings [8pc] Recipe
Make Chicken Wings [8pc] Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and hot sauce until well combined.
- 2
Marinate the Chicken Wings
Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to overnight for more flavor).
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange the Wings
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet and arrange the marinated chicken wings in a single layer on the rack.
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- 6
Add Optional Garnish
Once cooked, remove the wings from the oven and let them rest for a few minutes. Optionally, garnish with chopped fresh parsley and serve with lemon wedges on the side.
