Chicken Fingers & Chips Recipe
Make Chicken Fingers & Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Fingers
Chips
Method
Chicken Fingers
- 1
Prepare the chicken
Cut the chicken breast into strips about 1 inch wide. Season with salt, black pepper, garlic powder, and paprika. Set aside.
- 2
- 3
Bread the chicken
Dip each chicken strip first into the flour, coating it evenly. Then, dip it into the eggs, allowing any excess to drip off. Finally, coat it with breadcrumbs and set aside on a plate.
- 4
Fry the chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken strips. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
Chips
- 5
Prepare the potatoes
Wash and peel the potatoes. Cut them into thin strips (about 1/4 inch thick) to resemble chips.
- 6
Fry the chips
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the potato strips in batches, frying them for about 4-6 minutes or until they are golden brown and crisp. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.
