Chicken Burger Recipe
Make Chicken Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Patties
For the Burger Assembly
Method
Preparing the Chicken Patties
- 1
Combine Ingredients
In a large mixing bowl, combine the ground chicken, breadcrumbs, garlic powder, onion powder, paprika, salt, black pepper, and egg. Mix well until all ingredients are thoroughly incorporated.
- 2
Form Patties
Divide the chicken mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.
- 3
Cook the Patties
Heat olive oil in a non-stick skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side, or until golden brown and fully cooked through (internal temperature should reach 75°C/165°F).
Assembling the Burgers
- 4
Prepare the Buns
While the chicken patties are cooking, slice the burger buns in half and lightly toast them on a separate skillet or in a toaster.
- 5
Layer Ingredients
On the bottom half of each toasted bun, place a lettuce leaf. Add a cooked chicken patty on top of the lettuce, followed by a slice of cheese, and a slice of tomato.
- 6
Add Condiments
Spread ketchup and mayonnaise on the top half of the buns, then place them on top of the assembled burgers.
- 7
Serve
Serve the chicken burgers immediately while hot and enjoy!
