Cheeseburger Recipe
Cheeseburger with chips & coleslaw
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Ingredients
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Cheeseburger
Chips
Coleslaw
Method
Cheeseburger
- 1
Prepare the Patties
In a bowl, combine the ground beef with salt and black pepper. Form into 4 equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 4
Chips
- 5
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin wedges or slices.
- 6
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot.
- 7
Fry the Potatoes
Carefully add the potato slices to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 8
Season
Sprinkle salt over the hot chips to taste.
Coleslaw
- 9
Prepare the Vegetables
Finely shred the green cabbage and grate the carrot.
- 10
Mix the Dressing
In a bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well.
- 11
Combine
Add the shredded cabbage and grated carrot to the dressing. Toss well until the vegetables are coated.
- 12
Chill
Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
