Canned Pop Recipe
Make Canned Pop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Mixing the Base
In a large mixing bowl, combine the carbonated water and sugar. Stir gently until the sugar is fully dissolved.
- 2
Adding Flavor and Acidity
Add the flavor syrup and citric acid to the mixture. Stir gently to ensure even distribution.
- 3
Incorporating Color
Add a few drops of food coloring to the mixture. Adjust to your desired color intensity.
- 4
Optional Flavor Enhancement
If using, add the natural extract to the mixture and stir well.
Canning Process
- 5
Preparation of Cans
Prepare your cans by washing and sterilizing them in hot water. This will ensure they are clean and safe for storing the drink.
- 6
Filling the Cans
Carefully pour the prepared drink mixture into the sterilized cans, leaving a small space at the top for expansion.
- 7
Sealing the Cans
Seal the cans tightly with lids. Ensure there are no leaks.
- 8
Cooling and Storing
Allow the cans to cool to room temperature before storing them in a cool, dark place.
