California Style Veggies Recipe
Make California Style Veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Garnish
Method
Preparation
- 1
Prep the Vegetables
Wash all the vegetables thoroughly. Cut the zucchini into half-moons, slice the bell peppers into strips, cut the red onion into wedges, and halve the cherry tomatoes. If using fresh corn, cut the kernels off the cob.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add the Vegetables
Add the zucchini, bell peppers, red onion, cherry tomatoes, and corn to the skillet. Stir well to combine.
- 5
Season the Mixture
Sprinkle salt, black pepper, and Italian seasoning over the vegetables. Stir to ensure even seasoning.
- 6
Cook Until Tender
Cook the veggies for about 10-12 minutes, stirring occasionally, until they are tender but still crisp.
Serving
- 7
Garnish and Serve
Remove the skillet from heat. Sprinkle the chopped fresh basil and grated Parmesan cheese over the sautéed vegetables before serving.
