Wash all the vegetables thoroughly. Cut the zucchini into half-moons, slice the bell peppers into strips, cut the red onion into wedges, and halve the cherry tomatoes. If using fresh corn, cut the kernels off the cob.

Prep the Vegetables

Mince the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Sauté the Vegetables

Add the zucchini, bell peppers, red onion, cherry tomatoes, and corn to the skillet. Stir well to combine.

Add the Vegetables

Sprinkle salt, black pepper, and Italian seasoning over the vegetables. Stir to ensure even seasoning.

Season the Mixture

Cook the veggies for about 10-12 minutes, stirring occasionally, until they are tender but still crisp.

Cook Until Tender

Remove the skillet from heat. Sprinkle the chopped fresh basil and grated Parmesan cheese over the sautéed vegetables before serving.

Garnish and Serve

california style veggies

Recipe information

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