Jul 09 2026
RestaurantsHalibut House Fish & ChipsCaesar Salad Recipe

Caesar Salad Recipe

Time30m
Serves4

Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Method

Preparation of Salad Base

  1. 1

    Wash and Prepare Lettuce

    Thoroughly wash the romaine lettuce under cold water. Remove any wilted or damaged leaves. Pat dry with a paper towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces.

  2. 2

    Prepare Croutons

    If using store-bought croutons, measure out 1 cup. If making homemade croutons, cut bread into cubes, toss with olive oil, salt, and garlic powder, then bake at 350°F (175°C) for about 10 minutes until golden brown.

Making the Dressing

  1. 3

    Combine Dressing Ingredients

    In a medium bowl, whisk together mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper until smooth and well combined.

Assembling the Salad

  1. 4

    Combine Ingredients

    In a large salad bowl, add the chopped romaine lettuce and croutons. Pour the dressing over the salad mix and gently toss to coat all ingredients evenly with the dressing.

  2. 5

    Add Toppings

    Sprinkle shaved Parmesan cheese and sliced black olives on top of the salad for added flavor and presentation.

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