Jul 09 2026
Restaurants›Halibut House Fish & Chips›Burger & Chips Recipe

Burger & Chips Recipe

Inspired by Halibut House Fish & Chips
Time1h
Serves4

Make Burger & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger

Chips

Method

Burger

  1. 1

    Prepare the Burger Patties

    In a large bowl, combine the ground beef with salt and black pepper. Mix gently until well combined, then divide the mixture into four equal portions and shape each portion into a patty.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.

  4. 4

    Toast the Buns

    While the burgers are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

  5. 5

    Assemble the Burgers

    On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, tomato slices, and red onion slices. Add ketchup and mustard to taste, then top with the other half of the bun.

Chips

  1. 6

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into thin strips to create chips.

  2. 7

    Season the Chips

    In a large bowl, toss the potato strips with olive oil, salt, and paprika until evenly coated.

  3. 8

    Bake the Chips

    Preheat the oven to 425°F (220°C). Spread the seasoned potato strips in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

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