Black Tiger Shrimp Recipe
8 pieces of battered black tiger shrimp served
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Batter
Frying
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the black tiger shrimp, leaving the tails intact. Rinse under cold water and pat dry with paper towels.
Batter Mixing
- 2
Mix the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk together until evenly mixed.
- 3
Add Water
Gradually add the ice cold water to the dry ingredients while whisking until a smooth, thick batter forms. Let the batter rest for about 10 minutes.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Batter the Shrimp
Dip each shrimp into the batter, ensuring it is fully coated.
- 6
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, a few pieces at a time. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Serving
- 7
Serve
Serve the battered black tiger shrimp hot with your choice of dipping sauce.
