Jul 09 2026
Restaurants›Halibut House Fish & Chips›Beef Burger Recipe

Beef Burger Recipe

Inspired by Halibut House Fish & Chips
Time30m
Serves2

Make Beef Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Toppings

Method

Prepare the Patties

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well with your hands until all ingredients are combined evenly.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape each portion into a patty that is about 1 inch thick. Make a small indentation in the center of each patty to prevent it from puffing up during cooking.

Cook the Patties

  1. 3

    Heat the Grill or Pan

    Preheat a grill or a skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on each side or until they reach your desired doneness. If adding cheese, place a slice on each patty during the last minute of cooking to melt.

Assemble the Burger

  1. 5

    Toast the Buns

    Optional: Toast the burger buns on the grill or in a toaster until golden brown.

  2. 6

    Add Toppings

    On the bottom half of each bun, layer the lettuce, cooked patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

More from Halibut House Fish & Chips