Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Preparation
Batter
Frying
Method
Shrimp Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Place them in a bowl.
- 2
Season the Shrimp
Season the shrimp with salt and black pepper, ensuring they are evenly coated.
Batter
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, paprika, and garlic powder. Whisk together until well combined.
- 4
Prepare the Batter
Add the chilled water and beaten egg to the dry ingredients. Stir until the batter is smooth and free of lumps.
Frying
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Batter the Shrimp
Dip each seasoned shrimp into the batter, allowing excess batter to drip off before carefully placing them in the hot oil.
- 7
Fry the Shrimp
Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side or until golden brown and crispy.
- 8
Drain the Shrimp
Using a slotted spoon, remove the fried shrimp and place them on a paper towel-lined plate to drain excess oil.
