Alaskan Halibut Fish & Chips Recipe
Alaskan halibut in homemade light batter
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Ingredients
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For the Fish
For the Chips
For Serving
Method
Preparing the Fish
- 1
Prepare the Batter
In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of cornstarch, 1 tsp of baking powder, 1 tsp of salt, and 1 tsp of pepper. Gradually whisk in 1 cup of cold sparkling water until the batter is smooth and slightly thick.
- 2
Heat the Oil
In a deep fryer or a large heavy pot, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the Fish
Pat the Alaskan halibut fillets dry with paper towels. Dip each fillet into the batter, allowing excess batter to drip off.
- 4
Fry the Fish
Carefully place the battered fish fillets into the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Preparing the Chips
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thick strips to resemble fries.
- 6
Fry the Chips
In another pot, heat 4 cups of vegetable oil over medium-high heat until hot. Fry the potato strips in batches for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels, sprinkling with salt to taste.
Serving
- 7
Plate the Dish
Serve the crispy fried halibut with the homemade chips on a plate. Add tartar sauce and lemon wedges on the side for dipping.
