2pc Halibut & Chips Recipe
Our signature hake in homemade light batter
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Ingredients
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Batter
Fish
Chips
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well combined.
- 2
Add Liquid
Gradually pour in the cold water and beer (if using) while whisking until the batter is smooth. The batter should be thick enough to coat the back of a spoon. Let it rest for about 15 minutes.
Fish Preparation
- 3
Season Halibut
Pat the halibut fillets dry with paper towels. Season both sides with salt and black pepper.
- 4
Heat Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
Chips Preparation
- 5
Prepare Potatoes
Peel the russet potatoes and cut them into thick strips. Rinse them in cold water to remove excess starch and pat dry with paper towels.
- 6
Fry Chips
Carefully add the potato strips to the hot oil in batches and fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt immediately.
Cooking Fish
- 7
Fry Halibut
Dip each seasoned halibut fillet into the batter, allowing excess to drip off. Carefully place the battered fillet into the hot oil. Fry for about 4-5 minutes on each side or until golden and crispy. Remove from oil and drain on paper towels.
Serving
- 8
Plate the Dish
Serve the crispy halibut alongside the golden chips. Enjoy hot with your favorite dipping sauce, such as tartar sauce or malt vinegar.
