Voodoo Wings Recipe
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 2
Coat the Wings
Add the boneless chicken wings to the flour mixture and toss until they are fully coated.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Carefully add the coated wings to the hot oil in batches, frying for about 6-8 minutes or until they are golden brown and cooked through.
- 5
Prepare the Voodoo Sauce
In a saucepan, combine the hot sauce, brown sugar, honey, soy sauce, garlic powder, ground ginger, and cayenne pepper. Heat over medium heat until the sugar dissolves and the sauce thickens slightly.
- 6
Toss the Wings
In a large bowl, add the fried wings and pour the Voodoo sauce over them. Toss well to coat the wings evenly.
- 7
Serve
Serve the Voodoo Wings hot, garnished with chopped green onions or sesame seeds if desired.
