Voodoo Chicken Sandwich Recipe
Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.
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Ingredients
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Voodoo Chicken Sandwich Ingredients
Method
Voodoo Chicken Sandwich Directions
Prepare the Chicken
In a large bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and paprika. In a separate bowl, whisk together egg and milk. Dip each chicken tender in the egg mixture, then dredge in the flour mixture to coat.
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken tenders in batches, making sure not to overcrowd the pan. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Toss in Voodoo Sauce
In a large bowl, toss the fried chicken tenders with the Voodoo sauce until well coated.
Assemble the Sandwich
Toast the brioche buns if desired. Place a portion of the sauced chicken tenders on the bottom half of each bun. Top with a slice of cheese, lettuce, and tomato, then place the top half of the bun on.
Serve
Serve the Voodoo Chicken Sandwich hot with your favorite sides.
