Strawberry Basil Mojito recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsHalf Shell Oyster HouseStrawberry Basil Mojito Recipe

Strawberry Basil Mojito Recipe

Time10m
Serves1

This isn’t your average mojito! We’ve added a little twist with Parrot Bay Strawberry Rum, muddled together with fresh basil, lime and strawberries.

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Ingredients

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Mojito Ingredients

Method

Preparation Steps

1

Muddle Ingredients

In a cocktail shaker, muddle the fresh strawberries, basil leaves, and lime juice together until the strawberries are crushed and the basil is fragrant.

2

Add Rum and Syrup

Pour in the Parrot Bay Strawberry Rum and simple syrup. Fill the shaker with ice and shake well to combine.

3

Combine with Club Soda

Strain the mixture into a glass filled with ice. Top with club soda and gently stir to combine.

4

Garnish and Serve

Garnish with lime wedges and strawberry slices. Serve immediately and enjoy your refreshing Strawberry Basil Mojito!

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