Name: Half Shell Oyster Houses Strawberry Basil Mojito Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Parrot Bay Strawberry Rum; 10 leaves Fresh basil leaves; 3 whole Fresh strawberries; 1 oz Fresh lime juice; 1 oz Simple syrup; 4 oz Club soda; 1 cups Ice; 2 wedges Lime wedges; 2 slices Strawberry slices

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

This isn’t your average mojito! We’ve added a little twist with Parrot Bay Strawberry Rum, muddled together with fresh basil, lime and strawberries.

In a cocktail shaker, muddle the fresh strawberries, basil leaves, and lime juice together until the strawberries are crushed and the basil is fragrant.

Muddle Ingredients

Pour in the Parrot Bay Strawberry Rum and simple syrup. Fill the shaker with ice and shake well to combine.

Add Rum and Syrup

Strain the mixture into a glass filled with ice. Top with club soda and gently stir to combine.

Combine with Club Soda

Garnish with lime wedges and strawberry slices. Serve immediately and enjoy your refreshing Strawberry Basil Mojito!

Garnish and Serve

Parrot Bay Strawberry Rum

Fresh basil leaves

Fresh strawberries

Fresh lime juice

Simple syrup

Club soda

Lime wedges

Strawberry slices

Strawberry Basil Mojito

Indulge in our luscious Sweet Potato Crème Brûlée, a delightful twist on the classic dessert. This velvety custard features the rich, earthy sweetness of roasted sweet potatoes, perfectly balanced with a hint of warm spices. Topped with a perfectly caramelized sugar crust, each spoonful offers a satisfying crack that gives way to its creamy interior. Elevate your dining experience with this exquisite treat for an additional charge with your entrée.

Sweet Potato Creme Brulee (Upcharge w/ entree)

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The apple martini with a twist. Made with Smirnoff Kissed Caramel Vodka, apple pucker and house-made sweet & sour. Garnished with a caramel apple slice.

Caramel Apple Martini

Dive into a plate of our Jalapeno Hushpuppies, where crispy, golden-brown bites meet a spicy kick of jalapeno. Each hushpuppy is lovingly crafted with a blend of cornmeal and fresh herbs, delivering a light, fluffy texture that pairs perfectly with a zesty dipping sauce. Perfect as an appetizer or a snack, these flavorful morsels will ignite your taste buds and leave you craving more!

Jalapeno Hushpuppies

Enjoy a spiced up version of the classic Bloody Mary made with Ketel One Vodka and Zing Zang Bloody Mary mix poured on top of an oyster with a dash of horseradish. Garnished with a Creole seasoned rim, lemon and an olive.

Cajun Oyster Martini

For all you rum drinkers, this is the cocktail you’ll keep coming back for. A rum punch made with Captain Morgan White Rum, Parrot Bay Coconut Rum, Myer’s Dark Rum, pineapple juice, orange juice and grenadine.

Gulf Coast Island Punch

Make Strawberry Basil Mojito Recipe in just 10m. This isn’t your average mojito! We’ve added a little twist with Parrot Bay Strawberry Rum, muddled together with fresh basil, lime and strawberries.

Strawberry Basil Mojito Recipe

Ingredients

Mojito Ingredients

Method

Preparation Steps

Muddle Ingredients

Add Rum and Syrup

Combine with Club Soda

Garnish and Serve

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