
Strawberry Basil Mojito Recipe
This isn’t your average mojito! We’ve added a little twist with Parrot Bay Strawberry Rum, muddled together with fresh basil, lime and strawberries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mojito Ingredients
Method
Preparation Steps
Muddle Ingredients
In a cocktail shaker, muddle the fresh strawberries, basil leaves, and lime juice together until the strawberries are crushed and the basil is fragrant.
Add Rum and Syrup
Pour in the Parrot Bay Strawberry Rum and simple syrup. Fill the shaker with ice and shake well to combine.
Garnish and Serve
Garnish with lime wedges and strawberry slices. Serve immediately and enjoy your refreshing Strawberry Basil Mojito!





