Voodoo Shrimp Po-boy Recipe
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
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Ingredients
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Shrimp Po-Boy Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a mixing bowl, combine the flour, cornmeal, and cajun seasoning. Dredge the shrimp in the buttermilk, then coat them in the flour mixture. Set aside.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C) over medium-high heat.
- 3
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry until golden brown and cooked through, about 3-4 minutes per batch. Remove and drain on paper towels.
- 4
Toss in Voodoo Sauce
In a large bowl, toss the fried shrimp with the Voodoo sauce until well coated.
- 5
Assemble the Po-Boy
Slice the French bread or hoagie rolls lengthwise. Fill each roll with the sauced shrimp, and top with shredded lettuce, sliced tomatoes, and pickles.
- 6
Serve
Serve immediately and enjoy your Voodoo Shrimp Po-Boy!
