**Argentinian Royal Reds Recipe
One pound of peel and eat Cajun boiled, large Argentinian Royal Reds served with hot drawn butter.
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Ingredients
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Ingredients
Method
Directions
Prepare the Boiling Water
In a large pot, bring 4 quarts of water to a boil. Add Cajun seasoning and salt to the boiling water.
Cook the Shrimp
Once the water is boiling, add the Argentinian Royal Red shrimp to the pot. Boil for 2-3 minutes or until the shrimp turn bright red and are cooked through.
Drain and Chill
Remove the pot from heat and drain the shrimp in a colander. Let them cool slightly before serving.
Prepare the Butter
While the shrimp are cooling, melt the butter in a small saucepan over low heat. Keep warm.
