Tuna Esplanade* Recipe
Sashimi grade Yellowfin tuna blackened and served over a jalapeño lime hollandaise. Topped with fried artichoke hearts, red onion, and Parmesan cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Blacken the Tuna
Pat the tuna fillets dry and coat both sides with blackening spice. Heat a skillet over medium-high heat and add a little oil. Sear the tuna for about 2-3 minutes on each side for medium-rare, or to your desired doneness.
- 3
Prepare the Artichokes
In a separate skillet, add a bit of oil and heat over medium flame. Drain the artichoke hearts and slice them in half. Fry until golden and crispy, about 3-4 minutes.
- 4
Assemble the Dish
Place the blackened tuna fillets on a plate. Drizzle the jalapeño lime hollandaise over the top. Garnish with fried artichoke hearts, thinly sliced red onion, and a sprinkle of Parmesan cheese.
