Soup And Salad Recipe
Choose from Red Beans and Rice, Seafood Gumbo, or Crawfish, Corn and Crab Bisque with your choice of salad.
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Ingredients
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Soup - Red Beans and Rice
Soup - Seafood Gumbo
Soup - Crawfish, Corn and Crab Bisque
Salad
Method
Soup - Red Beans and Rice
- 1
- 2
Cook the Soup
Add the drained beans, sausage, chicken broth, Cajun seasoning, bay leaves, salt, and pepper. Bring to a boil, reduce heat, and simmer for 1.5 hours or until beans are tender.
Soup - Seafood Gumbo
- 3
- 4
Add Meats and Broth
Add the sausage, shrimp, chicken broth, Cajun seasoning, and bay leaves. Bring to a boil, reduce heat, and simmer for 30 minutes.
- 5
Finish the Gumbo
Add okra and simmer for another 10 minutes. Season with salt and pepper.
Soup - Crawfish, Corn and Crab Bisque
- 6
- 7
Add the Main Ingredients
Stir in the crawfish, crab meat, corn, chicken broth, Cajun seasoning, and heavy cream. Bring to a simmer and cook for 20 minutes.
- 8
Season and Serve
Season with salt and pepper to taste before serving.
Salad
- 9
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 10
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to coat.
