Jul 14 2026
RestaurantsHalf Shell Oyster HouseSeasoned French Fries Recipe

Seasoned French Fries Recipe

Time1h
Serves4

Indulge in our perfectly seasoned French fries, golden and crispy on the outside, fluffy on the inside. Each bite is a delightful crunch, enhanced with a medley of savory spices that elevate this classic side to a must-have treat. Perfectly paired with your favorite dipping sauce, these fries are the ultimate comfort food that will leave you craving more!

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Ingredients

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Fries

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick.

  2. 2

    Soak the Potatoes

    Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch.

  3. 3

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  4. 4

    Fry the Potatoes

    Drain the soaked potatoes and pat them dry with paper towels. Carefully add a batch of potatoes to the hot oil and fry for about 5-6 minutes until golden brown. Remove and drain on paper towels.

  5. 5

    Season the Fries

    In a large bowl, combine the salt, black pepper, garlic powder, paprika, onion powder, and dried oregano. Toss the fries in the seasoning mix while they are still hot.

  6. 6

    Serve

    Serve the seasoned fries hot, with your favorite dipping sauces.

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