Seafood Portabella Sandwich Recipe

Preparation

1. 1

   Prepare the Portabella Mushrooms

   Preheat your oven to 375°F (190°C). Remove the stems from the Portabella mushrooms and scrape out the gills. Brush them lightly with olive oil and season with salt and pepper. Place them on a baking sheet.

2. 2

   Make the Seafood Filling

   In a skillet over medium heat, add a splash of olive oil. Sauté the minced garlic until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove from heat, and let it cool slightly.

3. 3

   Combine Ingredients

   In a mixing bowl, combine the cooked shrimp, crab meat, cream cheese, green onion, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.

4. 4

   Stuff the Mushrooms

   Spoon the seafood filling generously into each Portabella mushroom cap.

5. 5

   Bake the Stuffed Mushrooms

   Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is heated through.

6. 6

   Prepare the Crabmeat Ravigotte

   While the mushrooms are baking, prepare the Crabmeat Ravigotte by mixing crab meat with mayonnaise, Dijon mustard, lemon juice, chopped parsley, salt, and pepper in a separate bowl.

7. 7

   Assemble the Sandwich

   Once the mushrooms are done, place them on brioche buns, top with Crabmeat Ravigotte, and add a handful of spring mix.

8. 8

   Serve

   Serve the seafood stuffed Portabella sandwiches warm and enjoy!