Seafood Pasta Recipe
Gulf shrimp, Louisiana crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.
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Ingredients
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Seafood Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the linguini pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood and Mushrooms
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the sliced portabella mushrooms and cook for about 3-4 minutes until they soften. Add the shrimp and crawfish, sprinkle with Creole seasoning, salt, and pepper, and cook until the shrimp are pink and opaque, about 4-5 minutes.
- 3
Make the Alfredo Sauce
Reduce the heat and pour in the heavy cream. Stir to combine and let it simmer for 2-3 minutes. Gradually add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
- 4
Combine Pasta and Sauce
Add the cooked linguini to the skillet with the seafood and Alfredo sauce. Toss well to coat the pasta evenly with the sauce.
- 5
Serve
Plate the pasta and top it with lump crabmeat and additional grated Parmesan cheese if desired. Serve immediately.
