Recipe information
For all you rum drinkers, this is the cocktail you’ll keep coming back for. A rum punch made with Captain Morgan White Rum, Parrot Bay Coconut Rum, Myer’s Dark Rum, pineapple juice, orange juice and grenadine.
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Ingredients
Cocktail Ingredients
Preparation
Instructions
1. Mix the Ingredients
In a large pitcher, combine the Captain Morgan White Rum, Parrot Bay Coconut Rum, Myer's Dark Rum, pineapple juice, orange juice, and grenadine. Stir well to mix all the ingredients thoroughly.
2. Prepare to Serve
Fill a glass with ice cubes. Pour the rum mixture over the ice, filling the glass to the top.
3. Garnish
Garnish each glass with fresh fruit slices or wedges for an extra tropical touch.
4. Enjoy
Serve immediately and enjoy your refreshing Gulf Coast Island Punch!