Seafood Gumbo Recipe

Cooking Directions

1. 1

   Make the Roux

   In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly until the mixture turns a dark brown color. This may take about 20-30 minutes.

2. 2

   Sauté the Vegetables

   Once the roux is ready, add the chopped onion, bell pepper, celery, and minced garlic. Cook for about 5-7 minutes until the vegetables are softened.

3. 3

   Add the Liquids

   Slowly stir in the chicken broth and diced tomatoes. Bring the mixture to a simmer.

4. 4

   Add the Seafood and Seasonings

   Add the shrimp, crabmeat, crawfish, sliced okra, bay leaves, thyme, cayenne pepper, salt, and black pepper. Stir to combine and let simmer for about 20 minutes.

5. 5

   Finish the Gumbo

   Remove the bay leaves and stir in the filé powder. Adjust the seasoning if necessary.

6. 6

   Serve

   Serve the gumbo hot over a scoop of cooked white rice.