Royal Red Alfredo Recipe
Linguine tossed with creole Alfredo, topped with royal red shrimp and shredded Parmesan cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté Garlic and Shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the royal red shrimp and season with Creole seasoning, salt, and pepper. Cook for 3-4 minutes until shrimp are pink and cooked through. Remove from skillet and set aside.
- 3
Prepare the Alfredo Sauce
In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper to taste.
- 4
Combine Linguine and Sauce
Add the cooked linguine to the Alfredo sauce and toss to coat evenly.
- 5
Serve
Top the linguine with the sautéed royal red shrimp and additional shredded Parmesan cheese if desired. Serve immediately.
