Rockefeller Artichoke Dip Recipe
Our homemade Rockefeller packed with diced artichoke hearts and a five cheese blend. Served with toasted French bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the diced artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, Mozzarella cheese, Gruyère cheese, minced garlic, Worcestershire sauce, and black pepper. Mix until smooth and well combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a greased baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 5
Serve with Bread
While the dip is baking, slice French bread and toast it until golden. Serve the warm Rockefeller Artichoke Dip with toasted French bread slices.
