Red Beans And Rice Recipe
Half Shell's own topped with Andouille sausage, hushpuppies, and white rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the red kidney beans and soak them in water overnight or for at least 6 hours. Drain and set aside.
- 2
Cook the Sausage
In a large pot, slice the Andouille sausage and cook over medium heat until browned. Remove and set aside.
- 3
- 4
Add Beans and Broth
Add the soaked beans, vegetable broth, bay leaves, Cajun seasoning, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 1 hour or until beans are tender.
- 5
Cook Rice
While the beans are simmering, cook the white rice according to package instructions.
- 6
Prepare Hushpuppies
Mix hushpuppies mix according to package directions. Form into small balls and fry in hot oil until golden brown.
- 7
Combine and Serve
Once the beans are tender, stir in the cooked sausage. Serve over a bed of white rice with hushpuppies on the side.
