Oysters Rockefeller Recipe
Topped with fresh spinach, cream cheese, herbs and Pernod. Baked with Parmesan cheese.
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Ingredients
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Oysters Rockefeller Ingredients
Method
Oysters Rockefeller Directions
- 1
Prepare the Oysters
Preheat your oven to 400°F (200°C). Shuck the oysters and place them on a baking sheet, making sure they remain on their half shells.
- 2
Cook the Spinach
In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Then add the fresh spinach and cook until wilted. Remove from heat.
- 3
Mix the Filling
In a bowl, combine the cooked spinach, cream cheese, Pernod, chopped parsley, salt, and black pepper. Mix until well combined.
- 4
Assemble the Oysters
Spoon the spinach and cream cheese mixture generously over each oyster.
- 5
Top with Parmesan
Sprinkle grated Parmesan cheese over the top of each oyster.
- 6
Bake the Oysters
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Oysters Rockefeller warm.
