Herbsaint 'Pastis'

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Half Shell's Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Preheat your grill to a medium-high heat. Carefully shuck the oysters and place them on a grill-safe tray with the cupped side down.

Prepare the Oysters

In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the Cajun seasoning, Worcestershire sauce, and lemon juice. Mix well and let it simmer for a few minutes.

Make the Cajun Sauce

Using a brush, generously baste each oyster with the Cajun sauce mixture.

Baste the Oysters

Place the tray of oysters on the preheated grill. Grill for about 5-7 minutes, or until the oysters start to curl at the edges.

Grill the Oysters

Sprinkle the grated Parmesan cheese evenly over each oyster and grill for an additional 2-3 minutes until the cheese is bubbly and golden.

Add Parmesan Cheese

Remove oysters from the grill, garnish with chopped parsley, and serve immediately with lemon wedges.

Garnish and Serve

fresh oysters

butter

garlic, minced

Cajun seasoning

Worcestershire sauce

lemon juice

Parmesan cheese, grated

parsley, chopped

Oysters Orleans

Indulge in our Smoked Yellowfin Tuna Dip, where the rich, savory flavors of expertly smoked yellowfin tuna are blended with creamy goodness and a hint of zesty seasoning. Served with crispy house-made tortilla chips, this dip is perfect for sharing—or keeping all to yourself. Dive into a delightful seafood experience that captures the essence of coastal dining!

**Smoked Yellowfin Tuna Dip

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Voodoo Shrimp

Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.

Voodoo Chicken Sandwich

Enjoy our premium margarita made with Patron Silver Tequila, Cointreau Liqueur, Grand Marnier and our fresh housemade margarita mix. Garnished with a salted rim, lime and orange wedge.

Top "Shell" Margarita

This isn’t your average mojito! We’ve added a little twist with Parrot Bay Strawberry Rum, muddled together with fresh basil, lime and strawberries.

Strawberry Basil Mojito

Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have it sautéed Orleans or Charbroiled!

Fried Crab Claws

Make Oysters Orleans Recipe in just 30m. Half Shell's Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Oysters Orleans Recipe

Ingredients