Name: Half Shell Oyster Houses **Oysters On The Half Shell Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 pieces Fresh Gulf Oysters; 2 pieces Lemon Wedges; 1 cup Cocktail Sauce; to taste Hot Sauce; to taste Sea Salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Using a sturdy oyster knife, carefully insert the knife into the hinge of each oyster and twist to open. Slide the knife along the top shell to cut the muscle, then remove the top shell.

Shuck the Oysters

Arrange the shucked oysters on a serving plate filled with crushed ice to keep them chilled and fresh.

Prepare the Serving Plate

Serve the oysters with lemon wedges, cocktail sauce, and hot sauce on the side. Sprinkle with a little sea salt for added flavor.

Garnish

Fresh Gulf Oysters

Lemon Wedges

Cocktail Sauce

Hot Sauce

Sea Salt

**Oysters on the Half Shell

Indulge in our Smoked Yellowfin Tuna Dip, where the rich, savory flavors of expertly smoked yellowfin tuna are blended with creamy goodness and a hint of zesty seasoning. Served with crispy house-made tortilla chips, this dip is perfect for sharing—or keeping all to yourself. Dive into a delightful seafood experience that captures the essence of coastal dining!

**Smoked Yellowfin Tuna Dip

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Voodoo Shrimp

Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.

Voodoo Chicken Sandwich

Enjoy our premium margarita made with Patron Silver Tequila, Cointreau Liqueur, Grand Marnier and our fresh housemade margarita mix. Garnished with a salted rim, lime and orange wedge.

Top "Shell" Margarita

This isn’t your average mojito! We’ve added a little twist with Parrot Bay Strawberry Rum, muddled together with fresh basil, lime and strawberries.

Strawberry Basil Mojito

Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have it sautéed Orleans or Charbroiled!

Fried Crab Claws

Make **Oysters On The Half Shell Recipe in just 15m. Gulf oysters shucked to order.

**oysters On The Half Shell Recipe

Ingredients

Oysters

Method

Preparation

Shuck the Oysters

Prepare the Serving Plate

Garnish

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