Oysters Bienville Recipe
Topped with an herb, mushroom, crab, Gulf shrimp, bacon, and Italian bread crumb mixture. Baked with Parmesan cheese.
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Ingredients
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Oysters Bienville Ingredients
Method
Oysters Bienville Preparation Steps
- 1
Prepare the Oysters
Preheat your oven to 375°F (190°C). Carefully shuck the oysters and place them on a baking sheet with the deeper shell down.
- 2
Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, then crumble.
- 3
Sauté the Vegetables
In the same skillet, add olive oil. Sauté the chopped mushrooms and green onions until soft. Add minced garlic and cook for an additional minute.
- 4
Combine Ingredients
In a mixing bowl, combine the sautéed vegetables, crumbled bacon, crab meat, Gulf shrimp, parsley, Italian bread crumbs, salt, and black pepper. Mix well.
- 5
Fill the Oysters
Spoon the mixture generously onto each oyster in the shell.
- 6
Add Cheese and Bake
Sprinkle grated Parmesan cheese over the filled oysters. Bake in the preheated oven for about 15-20 minutes, or until the topping is golden and the shrimp is cooked through.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Oysters Bienville!
