Oyster Sampler Recipe
The Best of the Best! Three of each Charbroiled Oysters, three Oyster Bienville, three Oysters Rockefeller, and Oysters Orleans.
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Ingredients
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Charbroiled Oysters
Oyster Bienville
Oysters Rockefeller
Oysters Orleans
Method
Preparation
- 1
Prepare the Oysters
Preheat the grill to medium-high heat. Clean the oysters under cold water and scrub the shells. Keep them on the half shell.
- 2
- 3
Make Oyster Bienville
In a skillet, melt butter and sauté mushrooms until soft. Add shrimp, green onions, and heavy cream. Spoon the mixture over the oysters, top with breadcrumbs and Parmesan cheese, and bake at 350°F for 10 minutes.
- 4
Make Oysters Rockefeller
In a skillet, melt butter and sauté spinach until wilted. Mix in breadcrumbs, Parmesan cheese, and anise liqueur. Spoon the mixture over the oysters and bake at 350°F for 10-12 minutes.
- 5
Make Oysters Orleans
In a skillet, melt butter and sauté andouille sausage, garlic, and green onions. Add heavy cream and mix well. Spoon the mixture over the oysters and bake at 350°F for 10 minutes.
- 6
Serve
Arrange all four types of oysters on a platter and serve hot.
