Orleans Snow Crab Claws Recipe
Snow crab claws sautéed in our Orleans sauce. Served with hot drawn butter. Or try our Charbroiled sauce!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Crab Claws
Rinse the snow crab claws under cold water and pat them dry with a paper towel.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
- 4
Season and Sauce
Add Louisiana hot sauce, lemon juice, Old Bay seasoning, salt, and black pepper. Stir to ensure the claws are well coated in the sauce.
- 5
Cook
Sauté the crab claws for about 5-7 minutes until they are heated through and coated in sauce.
- 6
Prepare the Butter
In a small saucepan, melt the butter over low heat. Once melted, stir in the fresh parsley.
- 7
Serve
Remove the crab claws from heat and serve immediately with the hot drawn butter on the side.
