Hushpuppies Recipe
Jalapeno hushpuppies fried crispy and served with our homemade honey butter.
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Ingredients
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Hushpuppies
Method
Preparation and Cooking
- 1
Prepare the Batter
In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well.
- 2
Add Vegetables and Wet Ingredients
Stir in the chopped jalapeno and green onions. In a separate bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 3
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Hushpuppies
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
