**grilled Or Blackened Fish Recipe
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli. Redfish, Mahi, Yellowfin Tuna, or Fish of the Day.
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Ingredients
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Fish Selection
Method
Cooking Instructions
- 1
Prepare the Fish
Choose your fish selection. Pat the fillets dry with paper towels.
- 2
Make the Blackening Seasoning
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
- 3
Season the Fish
Rub the blackening seasoning generously over both sides of each fish fillet.
- 4
Grill or Blacken the Fish
For grilling, preheat the grill to medium-high heat and cook the fish for about 4-5 minutes per side until cooked through. For blackening, heat a cast-iron skillet over high heat and add a little oil. Cook the fish for about 2-3 minutes per side until blackened and cooked through.
- 5
Prepare the Lemon Aioli
In a bowl, combine mayonnaise, lemon juice, minced garlic, salt, and black pepper. Stir until well mixed.
- 6
Serve
Serve the grilled or blackened fish with a side of lemon aioli for dipping.
