Grilled Chicken Recipe
Savor the succulent flavors of our Grilled Chicken, marinated in a blend of herbs and spices and perfectly grilled to juicy perfection. Each bite offers a delightful char and a tender texture, served alongside seasonal vegetables and a light, zesty sauce that enhances its natural goodness. A wholesome and satisfying choice for any occasion!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Chicken Ingredients
Method
Grilled Chicken Directions
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides.
