**Grilled Asparagus with Gorgonzola Butter recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsHalf Shell Oyster House**grilled Asparagus With Gorgonzola Butter Recipe

**grilled Asparagus With Gorgonzola Butter Recipe

Time30m
Serves4

Delight in our Grilled Asparagus, perfectly charred to enhance its natural flavors, topped with a rich and creamy Gorgonzola butter that melts beautifully over the tender spears. This harmonious blend of earthy greens and bold, tangy cheese creates a luxurious side dish that elevates any meal. Light, yet indulgent, it's a must-try for vegetable lovers.

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Ingredients

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Grilled Asparagus Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Asparagus

    Wash the asparagus thoroughly and trim the tough ends.

  2. 2

    Season the Asparagus

    In a bowl, toss the asparagus with olive oil, salt, and black pepper until well coated.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Asparagus

    Place the seasoned asparagus on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.

  5. 5

    Make the Gorgonzola Butter

    In a small bowl, soften the unsalted butter and mix in crumbled Gorgonzola cheese, minced garlic, and lemon juice until well combined.

  6. 6

    Serve

    Remove the grilled asparagus from the grill and top with the Gorgonzola butter before serving.

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