Grilled Asparagus Topped With Gorgonzola Butter (upcharge W/ Entree) Recipe
Savor the vibrant flavors of our Grilled Asparagus, perfectly charred to bring out its natural sweetness and enhanced by a decadent Gorgonzola Butter that melts luxuriously over each spear. This exquisite side dish is the ideal complement to any entree, elevating your meal with a touch of gourmet indulgence.
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Ingredients
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Asparagus and Gorgonzola Butter
Method
Preparation and Grilling
- 1
Prepare the Gorgonzola Butter
In a small bowl, mix the softened butter and Gorgonzola cheese until well combined. Add the chopped parsley and mix again. Set aside.
- 2
Prepare the Asparagus
Wash the asparagus and trim the tough ends. Pat dry and place in a large bowl.
- 3
Season the Asparagus
Drizzle the olive oil, salt, and black pepper over the asparagus. Toss until evenly coated.
- 4
- 5
Top with Gorgonzola Butter
Remove the asparagus from the grill and place on a serving platter. Top with dollops of the Gorgonzola butter and allow it to melt slightly before serving.
