Grilled Asparagus Topped With Gorgonzola Butter Recipe

Preparation Directions

1. 1

   Prepare the Asparagus

   Wash the asparagus and trim the tough ends. Pat dry with a paper towel.

2. 2

   Season the Asparagus

   In a large bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.

3. 3

   Grill the Asparagus

   Preheat the grill to medium-high heat. Grill the asparagus for about 5-7 minutes, turning occasionally, until tender and charred.

4. 4

   Make the Gorgonzola Butter

   In a bowl, combine softened unsalted butter, crumbled Gorgonzola cheese, chopped parsley, and minced garlic. Mix until well combined.

5. 5

   Serve

   Remove the grilled asparagus from the grill and top with the Gorgonzola butter. Allow the butter to melt over the hot asparagus before serving.