Jul 14 2026
RestaurantsHalf Shell Oyster House**garden Salad Recipe

**garden Salad Recipe

Time15m
Serves4

Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the romaine lettuce and spring mix. Chop the romaine into bite-sized pieces and combine it with the spring mix in a large salad bowl.

  2. 2

    Add Tomatoes and Onion

    Halve the grape tomatoes and thinly slice the red onion. Add both to the salad bowl.

  3. 3

    Add Cheese and Croutons

    Shred the Monterrey Jack and cheddar cheese, then sprinkle them over the salad. Add the croutons on top.

  4. 4

    Dress the Salad

    In a small bowl, mix the olive oil and balsamic vinegar. Drizzle the dressing over the salad and toss gently to combine. Season with salt and black pepper to taste.

  5. 5

    Serve

    Serve immediately as a side or main dish.

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