**fried Shrimp Recipe
Hand-battered and dusted shrimp in seasoned corn flour and fried golden. Also available grilled!
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Ingredients
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Fried Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels.
- 2
Make the Batter
In a large bowl, whisk together the corn flour, all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. In a separate bowl, beat the eggs and milk together.
- 3
Coat the Shrimp
Dip each shrimp into the egg mixture, allowing any excess to drip off, then coat with the flour mixture, pressing gently to adhere.
- 4
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, being sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and cooked through.
- 6
Drain and Serve
Remove the fried shrimp with a slotted spoon and drain on paper towels. Serve hot with your choice of dipping sauce.
