Fried Oyster Recipe
Savor the ocean's bounty with our golden Fried Oysters, expertly coated for a crispy crunch that gives way to tender, briny goodness. Each bite is a delightful journey of flavor, served with a zesty remoulade and fresh lemon, perfect for seafood lovers looking for a taste of coastal indulgence.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Oyster Ingredients
Method
Fried Oyster Preparation
- 1
Prepare the Oysters
Rinse the fresh oysters under cold water and gently scrub them to remove any grit. Pat them dry with paper towels.
- 2
Make the Breading
In a shallow bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper. Mix well.
- 3
- 4
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Oysters
Carefully place the breaded oysters in the hot oil, frying in batches if necessary. Fry for about 2-3 minutes on each side, or until golden brown.
- 7
Drain and Serve
Remove the fried oysters from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges.
