**filet Recipe
7 oz USDA Choice tenderloin seasoned and chargrilled.
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Ingredients
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Filet Ingredients
Method
Cooking Instructions
- 1
Prepare the Tenderloin
Remove the tenderloin from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
- 2
Season the Steak
Rub olive oil over the entire surface of the tenderloin. Sprinkle salt and black pepper evenly on both sides.
- 3
Preheat the Grill
Preheat your grill to high heat (around 450-500°F or 232-260°C).
- 4
Chargrill the Filet
Place the seasoned tenderloin on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- 5
Rest and Serve
Remove the filet from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
