Cup Of Bisque Or Gumbo (upcharge W/ Entree) Recipe
Indulge in a rich and creamy Cup of Bisque or savor the bold flavors of our hearty Gumbo. Each spoonful delivers a delightful blend of fresh ingredients and spices, perfect as a warm starter to complement your entrée. Elevate your dining experience with this exquisite addition that promises to tantalize your taste buds!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Base
Method
Preparation
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and diced tomatoes, cooking for an additional 2-3 minutes until fragrant.
- 3
Combine Stock and Seasonings
Pour in the chicken stock and add the bay leaves, cayenne pepper, thyme, Old Bay seasoning, salt, and black pepper. Stir to combine.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, allowing the flavors to meld together.
- 5
Serve
Remove the bay leaves, and ladle the bisque or gumbo into cups. Serve hot as a delightful starter.
