Indulge in a warm and comforting cup of our rich bisque or hearty gumbo, crafted with a blend of fresh seafood, succulent meats, and aromatic spices. Each spoonful delivers a symphony of flavors, perfectly balanced and simmered to perfection. Whether you choose the creamy bisque or the robust gumbo, this delightful bowl captures the essence of coastal cuisine, making it a must-try for any food lover.

In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and bell pepper. Sauté for about 5 minutes until the vegetables are softened.

Sauté the Vegetables

Stir in the minced garlic, Cajun seasoning, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

Add Garlic and Spices

Add the diced tomatoes (with their juice), chicken or vegetable broth, and bay leaves. Bring the mixture to a boil.

Add Tomatoes and Broth

Reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld.

Simmer the Soup

Stir in the shrimp and cook for another 5-7 minutes, or until the shrimp are pink and cooked through.

Add Shrimp

Remove the pot from heat and stir in the heavy cream. Remove the bay leaves and adjust seasoning if necessary.

Finish with Cream

Ladle the bisque or gumbo into cups and garnish with chopped green onions before serving.

Serve

cup of bisque or gumbo

Recipe information

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