Name: Half Shell Oyster Houses Crab Cakes Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb lump crabmeat; 1 cup mayonnaise; 2 tbs Dijon mustard; 1 tsp Worcestershire sauce; 1 cup green onions, finely chopped; 1 cup red bell pepper, finely chopped; 1 cup celery, finely chopped; 1 tsp old bay seasoning; 0.5 tsp salt; 0.5 tsp black pepper; 1 cup bread crumbs; 1 large egg, beaten; 2 tbs olive oil; 0.5 cup Parmesan cheese, grated; 0 to taste lemon aioli

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Grilled hand-crafted crab cakes made from lump crabmeat, blended with sautéed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.

In a large bowl, combine the lump crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, red bell pepper, celery, old bay seasoning, salt, and black pepper. Mix gently to avoid breaking up the crabmeat.

Mix the Crab Cake Ingredients

Fold in the bread crumbs and beaten egg to the mixture until well combined. If the mixture is too wet, add more bread crumbs, a tablespoon at a time, until it holds together.

Add Binders

Shape the mixture into patties, about 3 inches in diameter and 1 inch thick. Place them on a baking sheet lined with parchment paper.

Form the Crab Cakes

Refrigerate the patties for at least 30 minutes to help them firm up.

Chill the Crab Cakes

Preheat the grill to medium-high heat. Brush the grill grates with olive oil. Place the crab cakes on the grill and cook for about 4-5 minutes on each side, or until golden brown and heated through.

Grill the Crab Cakes

Garnish the crab cakes with grated Parmesan cheese and serve with lemon aioli on the side.

Serve

lump crabmeat

mayonnaise

Dijon mustard

 Worcestershire sauce

green onions, finely chopped

red bell pepper, finely chopped

celery, finely chopped

old bay seasoning

salt

black pepper

bread crumbs

egg, beaten

olive oil

Parmesan cheese, grated

lemon aioli

Crab Cakes

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Make Crab Cakes Recipe in just 1h 15m. Grilled hand-crafted crab cakes made from lump crabmeat, blended with sautéed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.

Crab Cakes Recipe

Ingredients