**charbroiled Oysters Recipe
Half Shell's signature oyster! Charbroiled over an open flame with our unique white wine, butter, garlic, and herb sauce. Topped with Parmesan cheese.
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Ingredients
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Oysters
Method
Preparation
- 1
- 2
Make the Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant. Pour in the white wine and bring to a simmer. Stir in the chopped parsley, thyme, salt, and pepper. Allow the sauce to simmer for another 3-5 minutes.
- 3
Assemble the Oysters
Using a spoon, drizzle the garlic herb sauce over each oyster in the shell. Then, generously sprinkle grated Parmesan cheese on top of each oyster.
- 4
Charbroil the Oysters
Place the oysters on the preheated grill and charbroil for about 5-7 minutes, or until the cheese is bubbly and golden brown.
- 5
