Cajun Oyster Martini Recipe
Enjoy a spiced up version of the classic Bloody Mary made with Ketel One Vodka and Zing Zang Bloody Mary mix poured on top of an oyster with a dash of horseradish. Garnished with a Creole seasoned rim, lemon and an olive.
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Ingredients
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Oyster Martini Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Rim a martini glass with lemon juice and dip it into a plate of Creole seasoning to coat the rim evenly.
- 2
Prepare the Oysters
Carefully shuck the oysters and place them in the prepared martini glass.
- 3
Mix the Drink
In a shaker, combine the Ketel One Vodka, Zing Zang Bloody Mary mix, and horseradish. Shake gently to mix.
- 4
Assemble the Martini
Pour the vodka mixture over the oysters in the glass.
- 5
Garnish and Serve
Garnish with lemon wedges and olives. Serve immediately and enjoy!
