Jul 14 2026
RestaurantsHalf Shell Oyster House**cajun Boiled Mashed Potatoes Recipe

**cajun Boiled Mashed Potatoes Recipe

Time40m
Serves4

Indulge in our Cajun Boiled Mashed Potatoes, where creamy texture meets a flavorful kick! Made from the finest Yukon Gold potatoes, these mashed delights are boiled to perfection and infused with a blend of Cajun spices that will tantalize your taste buds. Each spoonful offers a rich, buttery flavor with a hint of heat, making it the perfect side dish to elevate any meal. Experience comfort food with a zesty twist!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Peel and chop the russet potatoes into even-sized chunks. Rinse them under cold water.

  2. 2

    Boil the Potatoes

    Place the chopped potatoes in a large pot, cover with water, and add 1 tsp of salt. Bring to a boil over high heat, then reduce to a simmer and cook until potatoes are tender, about 15-20 minutes.

  3. 3

    Drain and Mash

    Once cooked, drain the potatoes and return them to the pot. Add the butter, heavy cream, Cajun seasoning, minced garlic, black pepper, and additional salt if needed. Mash until smooth and creamy.

  4. 4

    Garnish and Serve

    Transfer the mashed potatoes to a serving dish and sprinkle with chopped chives before serving.

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